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Ventilation Contractors

Kitchens, workshops and duct cleaning

Commercial kitchen extraction, TR19 duct cleaning and local exhaust ventilation (LEV).

Commercial kitchen extraction, TR19 duct cleaning and local exhaust ventilation (LEV).

Guide prices

Guide prices for kitchens, workshops and duct cleaning
WorkGuide price
Kitchen canopy and extract system for a café or takeaway (canopy up to 2 m) (per kitchen)£5,950–£11,950 + VAT
Kitchen canopy, extract and make-up air for a restaurant (3 to 4 m canopy) (per kitchen)£12,950–£29,950 + VAT
TR19 Grease kitchen extract clean with post-clean report, single canopy system (per clean)£395–£895 + VAT
General ventilation ductwork clean (TR19 Air) with report (per system)£395–£1,195 + VAT
LEV thorough examination and test with written report (per system)£195–£395 + VAT
LEV design and install: extraction arm, booth or hood, ductwork and fan (per system)£2,450–£8,950 + VAT

Guide prices using West Midlands (our baseline) rates. Home prices include VAT at 20%; business prices exclude VAT. A guide price is not a quote: we confirm a fixed price in writing first.

Questions people ask

How much does a commercial kitchen extraction system cost?

A canopy and extract system for a café or takeaway (canopy up to 2 metres) typically costs £5,950 to £11,950 excluding VAT, and a restaurant system with a 3 to 4 metre canopy and make-up air £12,950 to £29,950.

How often should kitchen extraction be cleaned?

Under BESA TR19 Grease, kitchen extract systems should be cleaned at least every 3 months for heavy use (12 to 16 hours a day), every 6 months for moderate use and every 12 months for light use.

How often does LEV need testing?

Most LEV systems must be thoroughly examined and tested at least every 14 months under COSHH (more often for some processes), and records kept for at least five years.

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