Duct cleaning (TR19 Grease and Air)
Kitchen extract and ventilation duct cleaning with photo reports for insurers.
From £395 + VAT per clean
Guide
How often should kitchen extraction be cleaned?
TR19 frequency
Under BESA TR19 Grease, kitchen extract systems should be cleaned at least every 3 months for heavy use (12 to 16 hours a day), every 6 months for moderate use (6 to 12 hours) and every 12 months for light use (2 to 6 hours).
Why does grease matter?
Grease deposits inside ducts are a fire risk and can carry fire through the building. Mean deposits should stay below 200 microns, and anything at 500 microns or more needs cleaning straight away.
What does a TR19 report include?
Before-and-after photos, deposit measurements, a summary of work and any areas that could not be reached.
Do insurers check?
Many insurers expect cleaning to a recognised standard and may ask for reports, particularly after a fire.
Is filter cleaning enough?
No. Filters catch some grease, but the canopy plenum, ductwork and fan also collect deposits that only a full clean removes.
Can cleaning be done overnight?
Yes. Most kitchen cleans are done outside trading hours.
Sources
Related services
Commercial kitchen extraction
Canopies, extract fans, make-up air and gas interlocks for cafés and restaurants.
From £5,950 + VAT per kitchen
Get a guide price in two minutes
Answer a few questions for a price range, or send photos and we will come back to you with a written quote.